Pork and Olives

[tigerfort]

Recipe, as requested by various people....

Pork and olive casserole

2 lbs fat pork (shoulder, belly, etc), diced
2 tblspoons olive oil
1 tblspoon plain flour
2 medium-sized onions, sliced
2 cloves garlic (or more :)
1 tsp dried basil
400g tin tomatoes
Glass red wine
1 green pepper, chopped
50g olives

Seal the meat in a hot fryingpan and transfer to a casserole. Brown the onions, add the flour, and stir until the flour is well mixed into the fat. Add tomatoes, wine, garlic and basil, and salt and pepper to taste. Bring to boil, while stirring, then add to casserole and put in the oven. Oven should be preheated to Mk 4 but put down to 2 when the dish is put in. Cook for 1 1/2 hrs. Add chopped green pepper and olives, and cook for a further 1/2 hr.

Should serve 4-6ish from this quantity, depending on hunger/greed.

Comments

[alitalf.livejournal.com]

Thank you. I have copied this and saved the resulting txt file to my cooking directory.